MAYEKAWA / MYCOM
North America

Thermo Jack Freezer
A superior and high efficiency design for rapid freezing

The products keep small ice crystals, preserving the cells and quality after freezing. Huge unique add-on feature selections such as all welded insulated enclosure, sequential defrost system & CIP cleaning system to improve your production yield and minimize the downtime.

  • All welded stainless steel insulated enclosure
  • Superior equipment for flat products and crust freezing
  • Patented "COANDA" vertical air flow system to improve product freezing time by over 30%
  • Equipment meets USDA and CFIA requirements.
  • Unique coil design and various defrost systems to prolong operation time
  • Various CIP cleaning systems

  • Mesh Belt Type
Belt Width 4ft (1,200mm) - 10ft (3,000mm)
Belt Material Stainless Steel Flat Plate / Mesh Belt
Structure Material Stainless Steel
Evaporator Material Stainless Steel / Aluminum
Insulated Enclosure Polyurethane/Polystyrene with SS/Painted Steel Sheet
Refrigerant Ammonia / Freon / CO2



  • Poultry
  • Meat
  • Ready Meal
  • Seafood
  • Baked Goods