Turkey Whole Leg Deboning Machine "TAKIDAS"
Automated pre-cut and final separation functions are the standard features. The deboning process of the whole leg is automated. You will have the meat and the bones separated just by loading the turkey leg on the machine.
Fully automated system, providing the top quality and yield
|Capacity||maximum 700 legs/hr, one for each left and right leg|
|Application||Turkey whole leg (700g~2,800g, by adjusting the attachment)|
|Dimensions||W65.35"" x L69.68" x H99.4"|
|Power||3 ϕ 200V 9.0KVA, Air: 500L/min 0.6MPa|
- Turkey meat processing market