MAYEKAWA / MYCOM
North America

Turkey Whole Leg Deboning Machine "TAKIDAS"
Fully automated system, providing the top quality and yield

Automated pre-cut and final separation functions are the standard features. The deboning process of the whole leg is automated. You will have the meat and the bones separated just by loading the turkey leg on the machine.

Capacity maximum 700 legs/hr, one for each left and right leg
Application Turkey whole leg (700g~2,800g, by adjusting the attachment)
Dimensions W65.35"" x L69.68" x H99.4"
Power 3 ϕ 200V 9.0KVA, Air: 500L/min 0.6MPa
Options Auto-loader system



  • Turkey meat processing market